Genetic variation and association analysis for grain yield and its components in late sown wheat (Triticum aestivum L.) Nidhi Jain, Shailesh Marker, Neha Thomas

Genetic variation and association analysis for grain yield and its components in late sown wheat (Triticum aestivum L.)

 

Nidhi Jain2, Shailesh Marker1, Neha Thomas2

1Department of Genetics and Plant Breeding, Allahabad School of Agriculture

2Sam Higginbottom Institute of Agriculture, Technology & Sciences (Formerly Allahabad Agricultural Institute) Deemed University, Allahabad-211007

 

Received: 23 February 2017                             Revised Accepted: 27 April 2017

 

ABSTRACT

 

A study was undertaken to analyze the genetic variability and correlation in bread wheat (Triticum aestivum L.) germplasm for different quantitative traits in 46 wheat genotypes grown in last week of December at Field Experimentation Centre of the Department of Genetics and Plant Breeding, SHIATS, Allahabad during rabi 2012-13. The  significant  mean  sum  of  squares  for  most  of  the  characters  indicated  the  presence  of  substantial  amount  of  variability. The differences between GCV and PCV for important characters studied indicating the less effect of environment on the expression of these characters. The GCV was observed high for grain yield followed by harvest index, canopy temperature, tillers per plan, grain weight per spike and spike length. The phenotypic coefficient of variation (PCV) was exhibited high by canopy temperature followed by tillers per plant, spike length and grain weight per spike. High heritability coupled with high genetic advance was observed for plant height followed by harvest index. Suggesting the preponderance of additive gene action in the expression of these characters. Grain yield exhibited positive and significant correlation with grain weight per spike, spike length, grain filling period, harvest index, grains per spike, tillers per plant, test weight, days to maturity, biological yield, plant height and canopy temperature depression at genotypic level. Therefore selection can be expressed upon these characters for yield improvement of wheat in late sown condition.

 

Key Words:  Genetic variability, Heat stress, Late sown, Wheat (Triticum aestivum L.)